INGREDIENTS
1 lb
Chicken breast(s), boneless skinless
6 cups
Arugula baby variety
1 tsp
Lemon, zest
1
Onion(s), small
10 oz
Spinach, fresh
4 tbsp
Red wine vinaigrette salad dressing, low fat
1/2 tsp
Black pepper
1 tsp
Table salt
1 tbsp
Olive oil
1/4 cup
Feta cheese