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Sriracha–Soy Sauce over Egg Noodles

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

2 cloves

Garlic

6

Green onions

2 tbsp

Maple syrup

1/2 cup

Soy sauce, low-sodium

2 tbsp

Sriracha chile-garlic sauce

8 oz

Egg noodles, thin

3 tbsp

Black sesame seeds

2 tbsp

Rice vinegar

3 tbsp

Sesame oil, toasted