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Slow Cooker Chicken Cassoulet with Pesto

Chef Billy Parisi
  • minutes
  • Serves

INGREDIENTS

2

seasoned and sauteed split Chicken breasts

4

Chicken thighs, seasoned and sauteed

2

Italian chicken sausage, cooked and sliced

2 cups

Basil, packed fresh

2

Carrots

3

sliced stalks Celery

3

finely minced cloves Garlic

3 16 ounce cans

Great northern beans

1/2

Lemon, juice of

1/2

Yellow onion, small

3 cups

Chicken stock

1

Kosher salt and fresh cracked pepper

1/4 cup

Olive oil

1/4 cup

Pinenuts

1/3 cup

Parmesan cheese