INGREDIENTS
2
seasoned and sauteed split Chicken breasts
4
Chicken thighs, seasoned and sauteed
2
Italian chicken sausage, cooked and sliced
2 cups
Basil, packed fresh
2
Carrots
3
sliced stalks Celery
3
finely minced cloves Garlic
3 16 ounce cans
Great northern beans
1/2
Lemon, juice of
1/2
Yellow onion, small
3 cups
Chicken stock
1
Kosher salt and fresh cracked pepper
1/4 cup
Olive oil
1/4 cup
Pinenuts
1/3 cup
Parmesan cheese