INGREDIENTS
1 15 ounce can
Cannellini beans
3 cloves
Garlic
4 cups
Spinach
1
Sweet potato, large
1/2
Yellow onion, small
1 14 ounce can
Coconut milk, full fat
1 qt
Vegetable stock, low sodium
1/2 cup
Quinoa, dry
1 pinch
Cayenne pepper
1
Salt and pepper
1 tbsp
Olive oil or coconut oil