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Huckleberry Salmon

Sylvia Fountaine | Feasting at Home Blog
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Salmon, Fillet of Wild skin on

1/2 cup

Apple wood chips

1 cup

Greens

1 1/2 cups

Huckleberries, fresh

1

Lemon, zest and juice

1

Shallot, large

1

Thyme

1 tsp

Coriander seeds, whole

1

Salt and pepper

1/2 cup

Sugar

1/2 cup

Red wine vinegar