INGREDIENTS
1 1/2 lb
Salmon, Fillet of Wild skin on
1/2 cup
Apple wood chips
1 cup
Greens
1 1/2 cups
Huckleberries, fresh
1
Lemon, zest and juice
1
Shallot, large
1
Thyme
1 tsp
Coriander seeds, whole
1
Salt and pepper
1/2 cup
Sugar
1/2 cup
Red wine vinegar