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Chocolate Cinnamon Bread

Deborah, Taste and Tell
  • 65 minutes
  • Serves 9

INGREDIENTS

3 sticks

unsalted butter, at room temperature (1½ cups)

3 cups

granulated sugar

5

large eggs, at room temperature

2 cups

all-purpose flour

1 1/4 cups

Dutch-processed cocoa powder

1 tbsp

ground cinnamon

1 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1 cup

buttermilk

1/4 cup

water

1 tsp

vanilla extract

1/4 cup

granulated sugar

3/4 tsp

ground cinnamon

1/2 tsp

Dutch-processed cocoa powder

ground cloves

ground ginger