INGREDIENTS
7 lb
green tomatoes (30-40 medium tomatoes)
1 1/2 lb
carrots (9-10 carrots)
3 lb
onion (6-7 medium onions)
6 tbsp
salt (3.5oz or 100g)
1 cup
Canola oil (200g)
1 1/4 cups
white vinegar (300g)
1 cup
sugar
5
whole black peppercorns
5
bay leaves