INGREDIENTS
1
Bay leaf
1
Butternut squash (about 1 pound), medium
1/2 lb
Carrots
1
Granny smith apple
1
Onion, medium
1/4 tsp
Sage, dried ground
1 13.5 ounce can
Coconut milk
3 cups
Vegetable broth
1 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
Reynolds® Slow Cooker Liners