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Slow-Cooker Ham with Apricot-Dijon Glaze

Food Network Kitchen
  • 435 minutes
  • Serves 10 to 12
  • Save

INGREDIENTS

1

4- to 5-pound spiral-cut ham

1/2 cup

Apricot jam

1/2 cup

Dijon mustard

1

Black pepper, Freshly ground

1/2 cup

Brown sugar, packed light

View Detailed Directions