INGREDIENTS
1 tbsp
Cilantro
1/2
Lemon, Juice from
1/2
Pineapple
2 tbsp
Red onion
1
Serrano pepper
3
Squash, blossoms
2
Zucchini or summer squash
1 1/2 tsp
Ancho chile powder
2
Salt
1
Olive oil
16
Corn or flour tortillas, small
1 cup
Cheese
1
Cotija cheese