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Gary's Turkey Burritos

Gary Bertagnolli
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

ground turkey

2 7 ounce cans

hot tomato sauce

1 15.25 ounce can

whole kernel corn, drained

1/2

small onion, diced

1 16 ounce can

fat-free refried beans

1 16 ounce container

fat free sour cream

3/4 cup

shredded reduced-fat Cheddar cheese

6

(10 inch) flour tortillas