INGREDIENTS
1 tbsp
Basil, fresh
1
large clove Garlic
1/2 tsp
Oregano, dried
1/3 cup
Red onion
1 14.5 ounce can
Tomatoes
1/3 cup
Black olives
8 oz
Barilla pronto penne
3 tbsp
Flour
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
6 oz
Feta cheese
2 oz
Mozzarella cheese
2 cups
Whole milk