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Mediterranean Cheesy Penne with Barilla

Miri in the Village
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, fresh

1

large clove Garlic

1/2 tsp

Oregano, dried

1/3 cup

Red onion

1 14.5 ounce can

Tomatoes

1/3 cup

Black olives

8 oz

Barilla pronto penne

3 tbsp

Flour

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

6 oz

Feta cheese

2 oz

Mozzarella cheese

2 cups

Whole milk