INGREDIENTS
1
pork shoulder
1/2 tsp
Garlic powder
1
Jalapeno, small
3/4 cup
Mango, medium
1/2 tsp
Onion powder
1 tbsp
Oregano, dried
1 tbsp
Parsley, dried
1/4 cup
Parsley, fresh
3
Plantains, green
4
Red bell peppers
1/2
Red onion, small
4 tbsp
Lime juice
3/4 tbsp
Sea salt, coarse
2 tsp
Olive oil, extra virgin
1 tsp
Cumin