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Cuban Pork Casserole

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1

pork shoulder

1/2 tsp

Garlic powder

1

Jalapeno, small

3/4 cup

Mango, medium

1/2 tsp

Onion powder

1 tbsp

Oregano, dried

1 tbsp

Parsley, dried

1/4 cup

Parsley, fresh

3

Plantains, green

4

Red bell peppers

1/2

Red onion, small

4 tbsp

Lime juice

3/4 tbsp

Sea salt, coarse

2 tsp

Olive oil, extra virgin

1 tsp

Cumin