INGREDIENTS
2 lb
Chicken thighs, boneless skinless
2 tbsp
Basil, dried leaves
1/2 cup
Cilantro, fresh
6 cloves
Garlic
1 tsp
Ginger, fresh
1
small can Green chiles
1
Red onion, large
30 oz
Coconut milk
1/2 tsp
Chili powder, mild
1 tbsp
Cornstarch
1 1/2 tbsp
Curry powder, yellow
2 tsp
Salt
1 tbsp
Water