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Crock Pot Basil Chicken with Coconut Curry Sauce

Jenni
  • 425 minutes
  • Serves 6

INGREDIENTS

2 lb

Chicken thighs, boneless skinless

2 tbsp

Basil, dried leaves

1/2 cup

Cilantro, fresh

6 cloves

Garlic

1 tsp

Ginger, fresh

1

small can Green chiles

1

Red onion, large

30 oz

Coconut milk

1/2 tsp

Chili powder, mild

1 tbsp

Cornstarch

1 1/2 tbsp

Curry powder, yellow

2 tsp

Salt

1 tbsp

Water