INGREDIENTS
2 cloves
Garlic
3 cups
Chicken broth
2 tsp
Butter or margarine
1 1/2 cups
Quinoa
1
package Cream cheese
2 tbsp
Romano cheese, grated
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
5 cups
Thinly sliced or bite-size pieces assorted uncooked vegetables (such as asparagus, broccoli, carrot or zucchini)