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Almond-Plum Buckle

Carolyn Beth Weil
  • minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Plums

2

Eggs, large

1 1/2 cups

All purpose flour

1/2 tsp

Almond extract

1 tsp

Baking powder

3/4 tsp

Cinnamon, ground

1/4 tsp

Sea salt, fine

1 1/8 cups

Sugar

1 tsp

Vanilla extract

1

Vegetable oil spray, Nonstick

1/2 cup

Almonds, whole

1 cup

Butter, unsalted