Game-Changing Angel Food Cake

INGREDIENTS

5 oz

+ 2 tablespoons or 140g BLEACHED cake flour (Swan’s Down or Softasilk) *See note.

15 oz

cold egg whites (2 cups or 425g)

15 oz

granulated sugar (2 cups or 425g **See note.)

1 tbsp

vanilla extract (can substitute part almond extract)

1 oz

freshly squeezed lemon juice (2 tablespoons or 25g)

1/4 tsp

kosher salt (if using table salt, use 1/8 teaspoon)

1 1/2

packages cream cheese, softened ((12 ounces))

1/4 cup

butter (softened)

1 cup

freshly squeezed lemon juice

2 tsp

lemon zest

1 16 ounce package

powdered sugar

lemons

1 cup

water

1 cup

+ 2 tablespoons extra fine granulated sugar