INGREDIENTS
4 lb
bone-in-skin-on chicken parts
Kosher salt and freshly ground black pepper
4 tbsp
vegetable oil
1
bay leaf
2
thyme sprigs, or 1/2 teaspoon dried thyme
1
rosemary sprig, or 1/2 teaspoon dried rosemary
3 tbsp
butter
1
large onion, cut into 1/2-inch dice
2
large carrots, cut into 1/2-inch dice
2
celery stalks, cut into 1/2-inch dice
1/4 cup
all-purpose flour
1
large potato, peeled and diced
1/4 cup
heavy cream (optional)
1
large egg
2 tbsp
milk
2 tbsp
butter, melted
1 cup
all-purpose flour
2 tsp
baking powder
1/4 tsp
kosher salt
Italian parsley, chopped, for garnish (optional)