INGREDIENTS
2 cups
Butternut squash
1 cup
Carrot
1/4 cup
Green onions
2 1/2 cups
Kale
3/4 tsp
Onion powder
1 cup
Portobello mushroom
2 1/2 cups
Vegetable broth
1 tsp
Liquid smoke
1/4 cup
Tahini
1/2 cup
Quinoa, White
1/2 cup
Quinoa, Red
1 pinch
Cayenne
1/4 tsp
Chili powder
1 tbsp
Nutritional yeast
1/2 tsp
Paprika, Smoked
2 tsp
Apple cider vinegar
1/4 tsp
Cumin, Ground
2 tbsp
Pepitas, Roasted
1/4 cup
Water
2 tsp
Liquid aminos