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Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce

Jackie of Vegan Yack Attack
  • 40 minutes
  • Serves 3

INGREDIENTS

2 cups

Butternut squash

1 cup

Carrot

1/4 cup

Green onions

2 1/2 cups

Kale

3/4 tsp

Onion powder

1 cup

Portobello mushroom

2 1/2 cups

Vegetable broth

1 tsp

Liquid smoke

1/4 cup

Tahini

1/2 cup

Quinoa, White

1/2 cup

Quinoa, Red

1 pinch

Cayenne

1/4 tsp

Chili powder

1 tbsp

Nutritional yeast

1/2 tsp

Paprika, Smoked

2 tsp

Apple cider vinegar

1/4 tsp

Cumin, Ground

2 tbsp

Pepitas, Roasted

1/4 cup

Water

2 tsp

Liquid aminos