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Pumpkin Almond Butter Freezer Fudge

Lee Hersh
  • 10 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin puree

2/3 cup

Almond butter, all-natural

1/4 cup

Maple syrup

2 tbsp

Chocolate chips, mini

1 tsp

Cinnamon, ground

1 pinch

Salt

3/8 cup

Coconut oil