INGREDIENTS
1 15 ounce can
Black beans
1 cup
Cilantro, stems leaves packed
1 cup
Corn
1 tbsp
Garlic
1 cup
Grape tomatoes, mini
1
Haas avocado, large
1
Jalapeno
1 cup
Red bell peppers
1/2 cup
Red onions
1
Lime (juice, zest
5 cups
Quinoa
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil
1/2 tsp
Cumin, ground
5/8 cup
Greek yogurt