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Shrimp Bruschetta

Deb Attinella
  • 2018 minutes
  • Serves 2

INGREDIENTS

1/2 cup

cooked shrimp (about 10 large)

1 cup

diced roma tomatoes (seeded)

1 clove

minced garlic

1 tbsp

green onions

2 tbsp

sliced fresh basil

2 tbsp

grated parmesan cheese

1/4 cup

olive oil

1/4 tsp

salt

1/4 tsp

pepper

French baguette