Fig Pizza with Goat Cheese, Pistachios and Honey

INGREDIENTS

1/2 cup

warm water

1 1/4 tsp

active dry yeast

1/4 tsp

granulated sugar

190 g

(about 1½ cups) bread flour (or AP, or ½ AP + ½ whole wheat)

1 tsp

fine sea salt

olive oil

cornmeal (optional)

herbs (optional)

1/4 cup

tomato sauce

1 cup

shredded mozzarella

fresh figs, sliced

about 1 oz. fresh goat cheese

2 tbsp

roasted and salted pistachios, roughly chopped

1 tbsp

honey