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Oven Fried Pickles with Creamy Dill Dip

devour-blog.com
  • 28 minutes
  • Serves 4

INGREDIENTS

12

pickle slices or spears (more if you're using coins)

2/3 cup

all-purpose flour

1

egg, beaten

1 cup

Panko (or other bread crumbs)

1 tsp

Old Bay seasoning

1 tsp

red pepper flakes (to taste)

1/4 tsp

salt

1/4 tsp

pepper

3/4 cup

plain Greek yogurt (or sour cream)

1/4 cup

mayonnaise

1

heaping teaspoon grainy mustard

1/2 tsp

dried dill

1/2 tsp

fresh lemon juice

2 dashes

hot sauce

Salt & pepper