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Strawberry Scones

Aubrey
  • 21 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

3 tbsp

sugar + 1/4 sugar

2 tsp

baking powder

1/2 tsp

salt

5 tbsp

butter cubed and frozen

2 oz

or 1 cup Strawberry Chobani

1

egg yolk

1 cup

fresh strawberries (chopped)

1/2

heavy cream

2 tbsp

cream cheese

2 tbsp

milk

1 cup

powdered sugar