INGREDIENTS
16 oz
elbow macaroni, cooked and drained
1 can
tomato paste
1 tsp
salt
1 tsp
ground dry mustard
1/4 tsp
ground black pepper
1/4 cup
all-purpose flour
1 1/2 lb
ground beef
1/4 cup
butter
1 3/10 oz
sloppy joe seasoning
4 cups
shredded sharp cheddar
1 can
diced tomatoes
1
small onion, minced
3 cups
heavy whipping cream
1 tbsp
Worcestershire sauce