INGREDIENTS
1 15 ounce can
chickpeas (rinsed and drained)
2 tbsp
scallions (finely sliced)
2 tbsp
cilantro (minced)
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/2 cup
all-purpose flour
1 tsp
baking powder
1
egg
1/2 tsp
coarse salt
1 1/2 tsp
freshly squeezed lemon juice
1 tbsp
water
1 15 ounce can
corn
2 tbsp
canola oil