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Tasty Chickpea and Corn Fritters

By Carol Gomez
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

chickpeas (rinsed and drained)

2 tbsp

scallions (finely sliced)

2 tbsp

cilantro (minced)

1/2 tsp

ground cumin

1/2 tsp

chili powder

1/2 cup

all-purpose flour

1 tsp

baking powder

1

egg

1/2 tsp

coarse salt

1 1/2 tsp

freshly squeezed lemon juice

1 tbsp

water

1 15 ounce can

corn

2 tbsp

canola oil