INGREDIENTS
1 15 ounce can
Chickpeas
3
Garlic cloves
2
Sweet potatoes, medium wedges small
1
Zucchini, medium
1
Egg, large
2 tsp
Dijon mustard
3 tsp
Lemon juice
1
Mayonnaise
1
Siracha sauce
2 tbsp
Cornstarch
1/4 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Pine nuts
1/4 cup
Breadcrumbs