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Caramelized Onion and Goat Cheese Tarts

Sandra Lee
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Onions, frozen

1 tsp

Thyme, leaves

1

Egg, large

1

Kosher salt

1 tbsp

Sugar

2 tbsp

Olive oil, extra-virgin

1

box Pie crust, refrigerated

1 tbsp

Butter, unsalted

4 oz

Goat cheese

2 tbsp

Heavy cream