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Slow Cooker Chicken Ranch Pasta

Sarah Robinson
  • 310 minutes
  • Serves 8

INGREDIENTS

1

bag Chicken breast, frozen boneless skinless

2 cups

Broccoli, frozen

1 tsp

Garlic

1/4 tsp

Oregano, dried

1/2 tsp

Parsley, dried

2 cans

Cream of chicken soup

1

Egg noodles

1

Paprika

1 1 ounce package

Ranch dressing mix

2

cream cheese

2 tbsp

Butter