Parmesan Quinoa with Zucchini, Yellow Squash, and Carrots

INGREDIENTS

3 tbsp

unsalted butter, divided

carrots, julienned

medium zucchini, cut into ¼ x 1 inch sticks

medium yellow squash, cut into ¼ x 1 inch sticks

3 cups

chicken stock

1/2

large red onion, diced

1 cup

quinoa, rinsed

1 tsp

kosher salt

2/3 cup

fresh grated Parmesan cheese

fresh ground pepper

kosher salt