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Valentines Day Gelee Recipe

Culinary Institute of America
  • minutes
  • Serves

INGREDIENTS

3/4 cup

frozen juice concentrate, thawed (sweetened or unsweetened)

1 1/4 cups

water

2

packets (8 teaspoons) powdered fruit pectin

1 tsp

baking soda

2 cups

sugar, plus extra for coating

1 1/3 cups

light corn syrup (organic)

1/4

to ¾ teaspoon citric acid, or as needed