INGREDIENTS
3/4 cup
frozen juice concentrate, thawed (sweetened or unsweetened)
1 1/4 cups
water
2
packets (8 teaspoons) powdered fruit pectin
1 tsp
baking soda
2 cups
sugar, plus extra for coating
1 1/3 cups
light corn syrup (organic)
1/4
to ¾ teaspoon citric acid, or as needed