Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
200 g
Flax seeds or alsi:
100 g
White poppy seeds or khus-khus:
8
Brazil nuts:
7
Almonds:
1/2 tsp
Cumin seeds:
Dried curry leaves: 10–12
3/4 cup
Sorghum flour or jowar atta:
1/4 tsp
Turmeric powder:
3/4 tsp
Cooking salt:
2 pinches
Sugar:
1
Egg:
Water: Just enough to bind the dough