INGREDIENTS
3
Bananas, over-ripe
1 cup
Blueberries, frozen
2
Eggs, large
1 3/4 cups
All-purpose gluten-free flour blend
1 tsp
Baking powder, gluten-free
1/8 tsp
Baking soda
1/4 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla extract, gluten-free
1/2 cup
Butter, unsalted
1/4 cup
Buttermilk