Gluten Free “Peanut Butter” and Jelly Granola Bars

INGREDIENTS

1 1/2 cups

rolled oats

1 cup

firmly packed dark brown muscovado (or brown sugar)

1/2 cup

oat flour

1/2 cup

sorghum flour

1/2 cup

potato starch

1 tsp

xanthan gum

3/4 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

cinnamon

1/2 cup

sunbutter

1 stick

unsalted butter, melted and cooled

1/4 cup

firmly packed dark brown sugar

1/4 tsp

ginger

2 tsp

corn starch

1 lb

strawberries, chopped

2 tbsp

unsalted butter, melted and cooled