INGREDIENTS
1
Pear, ripe
2
Eggs
1/3 cup
Agave nectar or honey
1 tbsp
Baking powder
1/2 cup
Brown rice flour
1 tsp
Cinnamon
1/2 cup
Millet flour
1/4 tsp
Salt
1/2 cup
Sorghum flour
1/2 cup
Tapioca starch
1 tsp
Vanilla
1/2 tsp
Xanthan gum
1/4 cup
Oil or melted butter
1 tsp
Gelatin, unflavored
3/4 cup
Milk or substitute