INGREDIENTS
1/2 cup
light agave nectar
1/3 cup
grapeseed oil
2 tbsp
fresh squeezed orange juice
1/2 tsp
vanilla extract
2
large eggs
1/2 cup
plus 2 tablespoons sorghum flour
2 tbsp
tapioca starch
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground allspice
1/2 tsp
salt
1 1/2 cups
grated carrots
1/2 cup
roughly chopped pecans