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Chicken Thighs with Mushrooms and Tarragon Cream

lowcarbmaven.com
  • 50 minutes
  • Serves 6

INGREDIENTS

6

chicken thighs

salt and pepper

8 oz

sliced crimini mushrooms (baby portabella)

4 oz

shallots (sliced)

1/4 cup

oil (divided)

1/2 cup

dry white wine

1 tbsp

lemon juice

1 tsp

lemon zest

1

in cube bouillon (I use Better Than Bouillon a jar)

2 tbsp

chopped tarragon

1 1/2 cups

heavy cream

More tarragon for garnish (optional)