INGREDIENTS
24 oz
mushrooms (cleaned and stems removed)
1 1/2 oz
shallot
15 g
garlic
10 oz
spinach
1 lb
artichokes (canned or frozen and thawed, 16 oz)
3 tbsp
dry sherry
1 tbsp
red wine vinegar
1/4 cup
heavy cream
4 oz
cream cheese
1/4 cup
mayonnaise
1/4 cup
sour cream
4 oz
feta cheese
1/2 cup
Parmesan cheese
1 cup
mozzarella cheese
3/4 tsp
salt
1/4 tsp
pepper
chicken broth for the pan
2/3 cup
crushed pork rinds (or bread crumbs)
2 tsp
olive oil