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Two-Bite Spinach Artichoke Stuffed Mushrooms

lowcarbmaven.com
  • 45 minutes
  • Serves 30

INGREDIENTS

24 oz

mushrooms (cleaned and stems removed)

1 1/2 oz

shallot

15 g

garlic

10 oz

spinach

1 lb

artichokes (canned or frozen and thawed, 16 oz)

3 tbsp

dry sherry

1 tbsp

red wine vinegar

1/4 cup

heavy cream

4 oz

cream cheese

1/4 cup

mayonnaise

1/4 cup

sour cream

4 oz

feta cheese

1/2 cup

Parmesan cheese

1 cup

mozzarella cheese

3/4 tsp

salt

1/4 tsp

pepper

chicken broth for the pan

2/3 cup

crushed pork rinds (or bread crumbs)

2 tsp

olive oil