INGREDIENTS
1
(15oz/425g) can unsweetened pumpkin puree, unsweetened
1/2 cup
Maple syrup, pure
2 tsp
Baking powder, gluten free
1 tsp
Baking soda
1 1/3 cups
Brown rice flour
1/4 cup
Buckwheat flour
1/2 tsp
Celtic sea salt
1/2 tsp
Cinnamon
2/3 cup
Coconut sugar
1/2 cup
Potato starch
1 1/2 tsp
Pumpkin pie spice
1/4 cup
Tapioca starch
1 tsp
Vanilla extract, natural
2 tsp
Xanthan gum
1/2 cup
Grapeseed oil or coconut oil
1/4 cup
Water, filtered