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Gluten-Free Vegan Pumpkin Bread

The Blender Girl
  • minutes
  • Serves 4

INGREDIENTS

1

(15oz/425g) can unsweetened pumpkin puree, unsweetened

1/2 cup

Maple syrup, pure

2 tsp

Baking powder, gluten free

1 tsp

Baking soda

1 1/3 cups

Brown rice flour

1/4 cup

Buckwheat flour

1/2 tsp

Celtic sea salt

1/2 tsp

Cinnamon

2/3 cup

Coconut sugar

1/2 cup

Potato starch

1 1/2 tsp

Pumpkin pie spice

1/4 cup

Tapioca starch

1 tsp

Vanilla extract, natural

2 tsp

Xanthan gum

1/2 cup

Grapeseed oil or coconut oil

1/4 cup

Water, filtered