INGREDIENTS
1 stick
butter or nondairy butter alternate, softened (I use Nucoa)
3/4 cup
sugar
1
egg
1 tsp
gluten free vanilla
2/3 cup
sorghum flour
1/3 cup
brown rice flour
1/3 cup
tapioca starch
1/2 cup
white rice flour
3/4 cup
gluten free graham cracker crumbs
1 tsp
baking powder
1/4 tsp
salt
3/4 tsp
xanathan gum
1/4 cup
honey or agave syrup
5
chocolate bars (Hershey or other non-dairy chocolate bar)
1
small jar marshmallow cream