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gluten/dairy free s’mores cookie bars

meganlierman.com
  • 40 minutes
  • Serves 16

INGREDIENTS

1 stick

butter or nondairy butter alternate, softened (I use Nucoa)

3/4 cup

sugar

1

egg

1 tsp

gluten free vanilla

2/3 cup

sorghum flour

1/3 cup

brown rice flour

1/3 cup

tapioca starch

1/2 cup

white rice flour

3/4 cup

gluten free graham cracker crumbs

1 tsp

baking powder

1/4 tsp

salt

3/4 tsp

xanathan gum

1/4 cup

honey or agave syrup

5

chocolate bars (Hershey or other non-dairy chocolate bar)

1

small jar marshmallow cream