INGREDIENTS
6
6-inch Flour Tortillas ((I used Udi's Gluten Free small size tortillas))
6 tbsp
Unsalted Butter (, melted)
1/2 cup
Granulated Sugar
1 1/2 tbsp
ground Cinnamon
1 12.6 ounce package
Mexican Chocolate ((I used Ibarra authentic Mexican Chocolate))
3/4 cup
Heavy Whipping Cream
2 oz
60% Cacao Bittersweet Chocolate