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Gluten-Free Teriyaki Salmon Cakes

glutenfreepalate.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Salmon, fresh

1 clove

Garlic

1

1-inch piece Ginger, fresh

2

Eggs, large

1/4 cup

Honey, pure

3 tbsp

Mayo

1 tbsp

Mustard, spicy

1/4 cup

Tamari sauce

1 tsp

Wasabi

1

Pepper, Cracked

1 cup

Bread crumbs, gluten-free

1/2 cup

Sour cream