INGREDIENTS
2
medium cauliflower heads (or 1 large) divided and cut up into florets (or sub 20 oz frozen and marinate and bake just like the fresh)
1/3 cup
olive oil
1
& 1/2 tsp mineral salt
1 tbsp
black pepper
1 tbsp
paprika
2 tbsp
garlic powder
6 tbsp
hot sauce (I used Frank's)
2 lb
boneless skinless chicken breast, sliced or diced and bite sized
2 cups
grated cheddar cheese
1
few slices of bacon, crumbled (totally optional because there is so much flavor with out it)
3/4
to 1 cup diced green onion (divided 3/4 on chicken mixture under cheese and 1/4 for garnishing)