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Loaded Buffalo Chicken No-Tato Casserole

www.nanaslittlekitchen.com
  • minutes
  • Serves

INGREDIENTS

2

medium cauliflower heads (or 1 large) divided and cut up into florets (or sub 20 oz frozen and marinate and bake just like the fresh)

1/3 cup

olive oil

1

& 1/2 tsp mineral salt

1 tbsp

black pepper

1 tbsp

paprika

2 tbsp

garlic powder

6 tbsp

hot sauce (I used Frank's) 

2 lb

boneless skinless chicken breast, sliced or diced and bite sized

2 cups

grated cheddar cheese

1

few slices of bacon, crumbled (totally optional because there is so much flavor with out it)

3/4

to 1 cup diced green onion (divided 3/4 on chicken mixture under cheese and 1/4 for garnishing)