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Gluten-Free Buttermilk Biscuits

Chowhound
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Baking powder

1 cup

Cornstarch

1 tsp

Guar gum

1/2 tsp

Salt, fine

1/4 cup

Sorghum flour

1/2 cup

Tapioca flour

3 tbsp

Vegetable shortening, large

1 tbsp

Butter, unsalted

3 tbsp

Butter, unsalted large

1

Butter, Salted

1 cup

Buttermilk