INGREDIENTS
1 tbsp
Baking powder
1 cup
Cornstarch
1 tsp
Guar gum
1/2 tsp
Salt, fine
1/4 cup
Sorghum flour
1/2 cup
Tapioca flour
3 tbsp
Vegetable shortening, large
1 tbsp
Butter, unsalted
3 tbsp
Butter, unsalted large
1
Butter, Salted
1 cup
Buttermilk