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Gluten-free Lemon Kissed Blueberry Muffins

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries

2 tsp

Lemon, zest

1

Egg

2 tsp

Baking powder

2 cups

Gluten-free flour blend, good

1/2 tsp

Salt

1 1/2 cups

Sugar

1

Topping

1 tsp

Vanilla

1 tsp

Xanthan gum

1/2 cup

Oil

1/2 cup

Buttermilk

1/2 cup

Sour cream