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Leftover Turkey Taco Salad

Tiffany, Creme de la Crumb
  • 5 minutes
  • Serves 4

INGREDIENTS

6 cups

chopped romaine lettuce

1 can

black beans, drained and rinsed

1 can

yellow corn, drained and rinsed

2

roma tomatoes, diced

1/4 cup

cilantro leaves, roughly chopped

1 cup

shredded Mexican cheese (cheddar, monterey jack, colby jack, use your favorite!)

2

avocados, diced

2 cups

shredded turkey

tortilla strips, OR crushed tortilla chips

1 cup

ranch dressing (or see notes)

3 tbsp

taco seasoning

1 tsp

chili powder