INGREDIENTS
For the bottom layer
147 g
standard size Oreos with cream inside – 10 pieces
20 g
hazelnuts* (optional)
3 tbsp
melted butter
For the middle layer
350 milliliters
/ 1.5 cups chilled heavy whipping cream
150 g
/ ½ cup Nutella
6 oz
/ 205 grams / 1 cup approx. semi - sweet Baking/cooking chocolate chopped
75 milliliters
/ 1/4 cup cream more for melting chocolate
1 tsp
corn flour / cornstarch
For the top layer
4
oz/113 grams / 3/ 4cups approx. semi – sweet cooking/ baking chocolate / chocolate chips
2 1/2 oz
/ 75 ml heavy cream
For decoration
flowers
Ferrero Rocher’s