logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Creamy Cauliflower Risotto with Mushrooms and Truffle Oil

Cooks with Cocktails adapted from Clean Eating Magazine
  • 35 minutes
  • Serves 4

INGREDIENTS

1

15- oz can Cannellini beans

1

large head Cauliflower

1/3 cup

Chives

3 cloves

Garlic

1/2

Lemon juiced

8

Mushrooms

1

Onion, medium

3 cups

Low or no salt chicken or vegetable broth

1/4 tsp

Black pepper

1/4 tsp

Salt

4 tsp

Truffle oil, white

1 tsp

Olive oil cooking spray or a little butter

1 1/2 oz

Parmesan cheese, grated