INGREDIENTS
1
15- oz can Cannellini beans
1
large head Cauliflower
1/3 cup
Chives
3 cloves
Garlic
1/2
Lemon juiced
8
Mushrooms
1
Onion, medium
3 cups
Low or no salt chicken or vegetable broth
1/4 tsp
Black pepper
1/4 tsp
Salt
4 tsp
Truffle oil, white
1 tsp
Olive oil cooking spray or a little butter
1 1/2 oz
Parmesan cheese, grated