INGREDIENTS
1 1/2
Lemon
2 tbsp
Almond milk
3
Eggs, large
12
drops Liquid stevia
1/4 cup
Almond flour
2/3 tsp
Baking powder
2/3 tbsp
Poppy seeds
1 pinch
Sea salt
1/2 tsp
Vanilla extract
1 tbsp
Olive oil
1 tbsp
Flax seeds, ground
7 oz
Ricotta cheese
1/4 cup
So nourished erythritol